ICS03.100.20 A100T/OTOP 团 体 标 准 T/OTOP1040—2024 靖州茯苓 Jingzhoudriedporiacocos 2024-01-12发布 2024-01-12实施 中国民族贸易促进会发布 全国团体标准信息平台 全国团体标准信息平台 T/OTOP1040—2024 1目录 前言...............................................................................................................................................................................2 1范围..............................................................................................................................................................................3 2规范性引用文件.........................................................................................................................................................3 3术语和定义.................................................................................................................................................................4 4技术要求.....................................................................................................................................................................4 4.1原料要求.................................................................................................................................................................4 4.2生产用水.................................................................................................................................................................4 4.3感官要求.................................................................................................................................................................4 4.4理化指标.................................................................................................................................................................4 4.5污染物限量指标.....................................................................................................................................................5 4.6农药残留限量.........................................................................................................................................................5 4.7食品添加剂限量.....................................................................................................................................................5 4.8净含量.....................................................................................................................................................................6 5生产加工过程中的卫生要求.....................................................................................................................................6 6标签、包装、运输、贮存.........................................................................................................................................6 全国团体标准信息平台